Preparation and storage behaviour of fish protein biscuits
1977
Gajera, G.L.
This paper deals with the investigations carried out on the preparation and storage characteristics of protein enriched biscuits (sweet and salt), incorporated with partially de-odourised fish protein concentrate. The product contains more than 20% protein and has storage life exceeding 6 months at room temperature (21°C to 32°C), in 400 gauge polythene bags.
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书目信息
其它主题
Fish protein
语言
英语
格式
application/pdf, application/pdf, 57-60, application/pdf
ISSN
0015-3001
类型
Journal Article
来源
http://aquaticcommons.org/id/eprint/18335, 12051, 2015-10-21 15:59:29, 18335, Society of Fisheries Technologists, India
2024-06-20
2025-10-25
Dublin Core