Reliability of Escherichia coli and faecal streptococci as indicators of Salmonella in frozen fishery products
1989
Gopalakrishna Iyer, T.S. | Shrivastava, K.P.
The results obtained in the present study suggest that Escherichia coli and faecal streptococci are of little value as indicators of the possible presence of Salmonella in frozen fishery products.
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Bibliographic information
Language
English
Format
application/pdf, application/pdf, 137-139, application/pdf
ISSN
0015-3001
Type
Journal Article
Source
http://aquaticcommons.org/id/eprint/18846, 12051, 2015-11-17 22:50:13, 18846, Society of Fisheries Technologists, India
2024-06-20
2026-02-03
Dublin Core
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