Reliability of Escherichia coli and faecal streptococci as indicators of Salmonella in frozen fishery products
Gopalakrishna Iyer, T.S. | Shrivastava, K.P.
The results obtained in the present study suggest that Escherichia coli and faecal streptococci are of little value as indicators of the possible presence of Salmonella in frozen fishery products.
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Библиографическая информация
Язык
Английский
Формат
application/pdf, application/pdf, 137-139, application/pdf
ISSN
0015-3001
Тип
Journal Article
Источник
http://aquaticcommons.org/id/eprint/18846, 12051, 2015-11-17 22:50:13, 18846, Society of Fisheries Technologists, India
2024-06-20
2026-02-03
Dublin Core
Поставщик данных
Эту запись предоставил Society of Fisheries Technologists
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