Study of the effect of changes in salt content and preservatives for removing adhesion in Suroga caviar
1997
Mohammadi joveini, Sh. | Azar, M.
Without Abstract.
Show more [+] Less [-]Iranian Fisheries Science Research Institute
Show more [+] Less [-]Published
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Iranian Fisheries Science Research Institute