Study of the effect of changes in salt content and preservatives for removing adhesion in Suroga caviar
1997
Mohammadi joveini, Sh. | Azar, M.
Without Abstract.
显示更多 [+] 显示较少 [-]Iranian Fisheries Science Research Institute
显示更多 [+] 显示较少 [-]Published
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Iranian Fisheries Science Research Institute, Tehran, Iran
其它主题
Study; Suroga; Removing adhesion
语言
波斯语
格式
49pp., application/pdf
类型
Report
2024-06-20
2025-10-25
Dublin Core
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