Effect of package type and storage temperature on quality change of fried jackfruit | ผลของชนิดบรรจุภัณฑ์และอุณหภูมิการเก็บรักษาต่อการเปลี่ยนแปลงคุณภาพของขนุนทอด
2018
Chinnasarn, S.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Yuenyongputtakal, W.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Krasaechol, N.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science)
AGROVOC Keywords
Bibliographic information
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507
Pagination
77-80
Other Subjects
Peroxide value; Fried jackfruit; Storage temperature; Liking score; Package type
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Data Provider
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