Effect of package type and storage temperature on quality change of fried jackfruit | ผลของชนิดบรรจุภัณฑ์และอุณหภูมิการเก็บรักษาต่อการเปลี่ยนแปลงคุณภาพของขนุนทอด
2018
Chinnasarn, S.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Yuenyongputtakal, W.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Krasaechol, N.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science)
AGROVOC关键词
书目信息
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507
页码
77-80
其它主题
Peroxide value; Fried jackfruit; Storage temperature; Liking score; Package type
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP