The production of Monascus yellow pigment on agricultural residues in solid-state fermentation | การผลิตรงควัตถุสีเหลืองจาก Monascus บนเศษวัสดุเหลือทิ้งทางการเกษตรด้วยกระบวนการหมักแบบอาหารแข็ง
2015
Jirasatid, S.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science) | Limroongreungrat, K.(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Food Science)
AGROVOC Keywords
Bibliographic information
Pagination
181-184
Other Subjects
Coffee residue; Solid-state fermentation; Yellow pigment; Byproducts; Tomato residue; Agricultural residues; Cassava residue
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Data Provider
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