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A systematic review: The source of antimicrobial resistance pathogenic bacteria on slaughtered meat, cross-contamination or self-contamination?

2022

Xin Wu(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine) | Fanan Suksawat(Khon Kaen University, Khon Kaen (Thailand). Faculty of Veterinary Medicine) | Sunpetch Angkititrakul(Khon Kaen University, Khon Kaen (Thailand). Faculty of Veterinary Medicine) | Chunlian Song(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine) | Jun Chai(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine) | Yifang Zhang(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine) | Xianghua Shu(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine) | Huiyan Xing(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine) | Wengui Li(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine)

AGROVOC Keywords
abattoirs antimicrobial resistance antimicrobials bacteria bacterial contamination biological contamination food safety meat meat hygiene meat inspection microbial contamination pathogenesis pathogenic bacteria pathogens production controls slaughtering
Bibliographic information
ISSN 0125-6491
Pagination
423-440
Other Subjects
Slaughter process; Cross-contamination; Self-contamination; Slaughtered meat
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science
2024-06-26
AGRIS AP
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Links
DOI https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/422641
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