A systematic review: The source of antimicrobial resistance pathogenic bacteria on slaughtered meat, cross-contamination or self-contamination?
2022
Xin Wu(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine) | Fanan Suksawat(Khon Kaen University, Khon Kaen (Thailand). Faculty of Veterinary Medicine) | Sunpetch Angkititrakul(Khon Kaen University, Khon Kaen (Thailand). Faculty of Veterinary Medicine) | Chunlian Song(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine) | Jun Chai(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine) | Yifang Zhang(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine) | Xianghua Shu(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine) | Huiyan Xing(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine) | Wengui Li(Yunnan Agricultural University, Kunming (China). College of Veterinary Medicine)
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Эту запись предоставил Kasetsart University