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Effects of coffee form and hole angle of distributor on the minimum air velocity of fluidization of Robusta coffee | ผลของรูปแบบกาแฟและรูตะแกรงกระจายลมต่อความเร็วลมต่ำสุดในการเกิดฟลูอิไดเซชันของเมล็ดกาแฟพันธุ์โรบัสต้า

2016

Chungcharoen, T.(King Mongkut's Institute of Technology Ladkrabang. Prince of Chumphon Campus, Chumphon (Thailand). Department of Energy Engineering) | Chomlok, N.(King Mongkut's Institute of Technology Ladkrabang. Prince of Chumphon Campus, Chumphon (Thailand). Department of Mechanical Engineering) | Bunthanom, P.(King Mongkut's Institute of Technology Ladkrabang. Prince of Chumphon Campus, Chumphon (Thailand). Department of Mechanical Engineering) | Phanasuwannarat, W.(King Mongkut's Institute of Technology Ladkrabang. Prince of Chumphon Campus, Chumphon (Thailand). Department of Mechanical Engineering)

AGROVOC Keywords
air coffee beans drying energy consumption equipment pressure robusta coffee separators velocity
Bibliographic information
Agricultural Science Journal
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
525-528
Other Subjects
Fluidization; Coffee form; Coffee bean; Specific energy consumption; Minimum air velocity; Hole angle; Distributor; Pressure drop
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
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