FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effects of coffee form and hole angle of distributor on the minimum air velocity of fluidization of Robusta coffee | ผลของรูปแบบกาแฟและรูตะแกรงกระจายลมต่อความเร็วลมต่ำสุดในการเกิดฟลูอิไดเซชันของเมล็ดกาแฟพันธุ์โรบัสต้า

2016

Chungcharoen, T.(King Mongkut's Institute of Technology Ladkrabang. Prince of Chumphon Campus, Chumphon (Thailand). Department of Energy Engineering) | Chomlok, N.(King Mongkut's Institute of Technology Ladkrabang. Prince of Chumphon Campus, Chumphon (Thailand). Department of Mechanical Engineering) | Bunthanom, P.(King Mongkut's Institute of Technology Ladkrabang. Prince of Chumphon Campus, Chumphon (Thailand). Department of Mechanical Engineering) | Phanasuwannarat, W.(King Mongkut's Institute of Technology Ladkrabang. Prince of Chumphon Campus, Chumphon (Thailand). Department of Mechanical Engineering)


Información bibliográfica
Agricultural Science Journal
ISSN 0125-0369 | 0125-0507 | 2697-4770
Paginación
525-528
Otras materias
Fluidization; Coffee form; Coffee bean; Specific energy consumption; Minimum air velocity; Hole angle; Distributor; Pressure drop
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
AGRIS AP
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]