Effects of coffee form and hole angle of distributor on the minimum air velocity of fluidization of Robusta coffee | ผลของรูปแบบกาแฟและรูตะแกรงกระจายลมต่อความเร็วลมต่ำสุดในการเกิดฟลูอิไดเซชันของเมล็ดกาแฟพันธุ์โรบัสต้า
2016
Chungcharoen, T.(King Mongkut's Institute of Technology Ladkrabang. Prince of Chumphon Campus, Chumphon (Thailand). Department of Energy Engineering) | Chomlok, N.(King Mongkut's Institute of Technology Ladkrabang. Prince of Chumphon Campus, Chumphon (Thailand). Department of Mechanical Engineering) | Bunthanom, P.(King Mongkut's Institute of Technology Ladkrabang. Prince of Chumphon Campus, Chumphon (Thailand). Department of Mechanical Engineering) | Phanasuwannarat, W.(King Mongkut's Institute of Technology Ladkrabang. Prince of Chumphon Campus, Chumphon (Thailand). Department of Mechanical Engineering)
AGROVOC关键词
书目信息
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507 | 2697-4770
页码
525-528
其它主题
Fluidization; Coffee form; Coffee bean; Specific energy consumption; Minimum air velocity; Hole angle; Distributor; Pressure drop
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP