Thermal denaturation of bovine Beta-lactoglobulin in different protein mixtures in relation to antigenicity

Bogahawaththa, Dimuthu; Chandrapala, Jayani; Vasiljevic, Todor

Thermal denaturation of bovine Beta-lactoglobulin in different protein mixtures in relation to antigenicity

2019

Bogahawaththa, Dimuthu | Chandrapala, Jayani | Vasiljevic, Todor

Title on article: Thermal denaturation of bovine β-lactoglobulin in different protein mixtures in relation to antigenicity

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AGROVOC Keywords

heat treatment milk protein sds-page whey

Bibliographic information

Publisher

Elsevier

Other Subjects

Ftir; Caseins; Antigenicity; Sodium dodecyl sulphate polyacrylamide gel electrophoresis; Igg; Immunoglobulin g; 0908 food sciences; Α-lactalbumin; Fourier transform infrared; College of health and biomedicine; Institute for sustainable industries and liveable cities; Blg; Bovine serum albumin

Type

Journal Article; Peerreviewed

In AGRIS since: 2024-09-05

Modification date: 2024-10-18

Format: Dublin Core

Data Provider

This bibliographic record has been provided by Victoria University

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Links

DOI https://vuir.vu.edu.au/38000/ https://www.sciencedirect.com/science/article/pii/S0958694618302498 https://orcid.org/0000-0003-1395-7349>

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