Thermal denaturation of bovine Beta-lactoglobulin in different protein mixtures in relation to antigenicity
2019
Bogahawaththa, Dimuthu | Chandrapala, Jayani | Vasiljevic, Todor
Title on article: Thermal denaturation of bovine β-lactoglobulin in different protein mixtures in relation to antigenicity
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Библиографическая информация
Издатель
Elsevier
Другие темы
Ftir; Caseins; Antigenicity; Sodium dodecyl sulphate polyacrylamide gel electrophoresis; Igg; Immunoglobulin g; 0908 food sciences; Α-lactalbumin; Fourier transform infrared; College of health and biomedicine; Institute for sustainable industries and liveable cities; Blg; Bovine serum albumin
Тип
Journal Article; Peerreviewed
2024-09-05
2024-10-18
Dublin Core
Поставщик данных
Эту запись предоставил Victoria University
Ссылки
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