FAO AGRIS - International System for Agricultural Science and Technology

Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides

Ahmed, Zeinab | Donkor, Osaana | Street, WA | Vasiljevic, Todor


Bibliographic information
Publisher
Elsevier
Other Subjects
0908 food sciences; Endogenous muscle proteases; Protein degradation; Myofibrillar proteins; Calpains; College of health and biomedicine; Post-mortem storage
Type
Journal Article; Journal Article; Journal Part

2024-09-05
2026-02-03
Dublin Core