Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides
Ahmed, Zeinab | Donkor, Osaana | Street, WA | Vasiljevic, Todor
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Elsevier
Другие темы
0908 food sciences; Endogenous muscle proteases; Protein degradation; Myofibrillar proteins; Calpains; College of health and biomedicine; Post-mortem storage
Тип
Journal Article; Journal Article; Journal Part
2024-09-05
2026-02-03
Dublin Core
Поставщик данных
Эту запись предоставил Victoria University
Ссылки
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