FAO AGRIS - International System for Agricultural Science and Technology

Structural changes of native milk proteins subjected to controlled shearing and heating

Mediwaththe, Anushka | Bogahawaththa, Dimuthu | Grewal, Manpreet Kaur | Chandrapala, Janage | Vasiljevic, Todor


Bibliographic information
Publisher
Elsevier
Other Subjects
0908 food sciences; Institute for sustainability and innovation (isi); Raw skim milk; Caseins; College of health and biomedicine
Type
Journal Article; Journal Article; Journal Part

2024-09-05
2026-02-03
Dublin Core
Data Provider
Lookup at Google Scholar
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