Appréciation de la qualité bactériologique des coquillages

1962

Boury, Maurice

D'une manière générale, la bactériologie des substances alimentaires soulève des problèmes difficiles.

Publisher

ISTPM

Language

French

Format

application/pdf

License

Ifremer, info:eu-repo/semantics/openAccess, restricted use

ISSN

0036-8350

Type

Text; Journal Article; Info:eu-Repo/semantics/article

Source

Science et Pêche (0036-8350) (ISTPM), 1962-04 , Vol. 103 , P. 1-2

In AGRIS since: 2024-09-05

Format: Dublin Core

Data Provider

This bibliographic record has been provided by Ifremer

Links

https://archimer.ifremer.fr/doc/00000/7065/6247.pdf https://archimer.ifremer.fr/doc/00000/7065/

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