Effect of bacterial indole 3 acetic acid on quality of cherry tomato during storage | ผลของสาร Indole 3 acetic acid (IAA) ที่ได้จากแบคทีเรียต่อคุณภาพผลมะเขือเทศเชอรี่ระหว่างการเก็บรักษา
2022
Suntipap Kana(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) | Savitr Trakulnaleamsai(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Anchaya Mongkolchaiyaphruek(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture)
AGROVOC Keywords
Bibliographic information
Pagination
16-19
Other Subjects
Cherry tomato; Micrococcus yunnanensis; Respiration rates; Antioxidant; Indole 3 acetic acid
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
Data Provider
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