Effect of bacterial indole 3 acetic acid on quality of cherry tomato during storage | ผลของสาร Indole 3 acetic acid (IAA) ที่ได้จากแบคทีเรียต่อคุณภาพผลมะเขือเทศเชอรี่ระหว่างการเก็บรักษา
2022
Suntipap Kana(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) | Savitr Trakulnaleamsai(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Anchaya Mongkolchaiyaphruek(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture)
AGROVOC关键词
书目信息
页码
16-19
其它主题
Cherry tomato; Micrococcus yunnanensis; Respiration rates; Antioxidant; Indole 3 acetic acid
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP