Effect of bacterial indole 3 acetic acid on quality of cherry tomato during storage | ผลของสาร Indole 3 acetic acid (IAA) ที่ได้จากแบคทีเรียต่อคุณภาพผลมะเขือเทศเชอรี่ระหว่างการเก็บรักษา
2022
Suntipap Kana(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture) | Savitr Trakulnaleamsai(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Anchaya Mongkolchaiyaphruek(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Horticulture)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
16-19
Другие темы
Cherry tomato; Micrococcus yunnanensis; Respiration rates; Antioxidant; Indole 3 acetic acid
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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