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Difference of substances on mango fruit peel treated with salicylic compounds to stimulate anthracnose resistance | ความแตกต่างของสารประกอบบนผิวมะม่วงที่ได้รับสารกลุ่ม salicylic เพื่อกระตุ้นความต้านทานโรคแอนแทรคโนส

2022

Chainarong Rattanakreetakul(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) | Pisut Keawmanee(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) | Sansern Rangsuwan(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) | Ratiya Pongpisutta(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology)

AGROVOC Keywords
anthracnose anthracnosis disease control disease resistance extracts fruit peel mangifera indica mangoes peel plant extracts postharvest control postharvest decay postharvest diseases salicylic acids spraying stimulation substances
Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
44-47
Other Subjects
Salicylic compounds; Plant inducer
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
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This bibliographic record has been provided by Kasetsart University

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Links
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/425848
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