FAO AGRIS - Système international des sciences et technologies agricoles

Difference of substances on mango fruit peel treated with salicylic compounds to stimulate anthracnose resistance | ความแตกต่างของสารประกอบบนผิวมะม่วงที่ได้รับสารกลุ่ม salicylic เพื่อกระตุ้นความต้านทานโรคแอนแทรคโนส

2022

Chainarong Rattanakreetakul(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) | Pisut Keawmanee(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) | Sansern Rangsuwan(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) | Ratiya Pongpisutta(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology)


Informations bibliographiques
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
44-47
D'autres materias
Salicylic compounds; Plant inducer
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-09-23
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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