FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Difference of substances on mango fruit peel treated with salicylic compounds to stimulate anthracnose resistance | ความแตกต่างของสารประกอบบนผิวมะม่วงที่ได้รับสารกลุ่ม salicylic เพื่อกระตุ้นความต้านทานโรคแอนแทรคโนส

2022

Chainarong Rattanakreetakul(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) | Pisut Keawmanee(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) | Sansern Rangsuwan(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) | Ratiya Pongpisutta(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology)


Información bibliográfica
ISSN 0125-0369 | 0125-0507 | 2697-4770
Paginación
44-47
Otras materias
Salicylic compounds; Plant inducer
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-09-23
AGRIS AP
Proveedor de Datos
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