Effect of alginate edible coating and storage temperature on physical and chemical qualities of lime fruit | ผลของสารเคลือบผิวอัลจิเนทและอุณหภูมิการเก็บรักษาต่อคุณภาพทางกายภาพและเคมีของผลมะนาว
2022
Intira Lichanporn(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Keangkai Dowseangpek(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Vanida Kannongha(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology)
AGROVOC Keywords
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