Effect of alginate edible coating and storage temperature on physical and chemical qualities of lime fruit | ผลของสารเคลือบผิวอัลจิเนทและอุณหภูมิการเก็บรักษาต่อคุณภาพทางกายภาพและเคมีของผลมะนาว
2022
Intira Lichanporn(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Keangkai Dowseangpek(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology) | Vanida Kannongha(Rajamangala University of Technology Thanyaburi, Pathum Thani (Thailand). Faculty of Agricultural Technology. Division of Food Science and Technology)
AGROVOC关键词
书目信息
页码
60-63
其它主题
Weight loss; Physical and chemical qualities; Edible coating; Lime fruits
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP