About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of maturity and harvesting time on carbon dioxide concentration, fizzy taste and pressure of Nam-hom coconut | ผลของอายุและเวลาการเก็บเกี่ยวต่อความเข้มข้นของคาร์บอนไดออกไซด์ รสซ่าและความดันในผลมะพร้าวน้ำหอม

2022

Kornkanok Prommanee(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture) | Kietsuda Luengwilai(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture) | Jingtair Siriphanich(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture)

AGROVOC Keywords
age carbon dioxide coconuts flavour harvesting date maturity pressure quality
Bibliographic information
Agricultural Science Journal
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
68-71
Other Subjects
Harvesting time; Taste; Nam-hom coconuts
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
Data Provider

This bibliographic record has been provided by Kasetsart University

Discover this data provider's collection in AGRIS

Links
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/425870
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]