Effects of maturity and harvesting time on carbon dioxide concentration, fizzy taste and pressure of Nam-hom coconut | ผลของอายุและเวลาการเก็บเกี่ยวต่อความเข้มข้นของคาร์บอนไดออกไซด์ รสซ่าและความดันในผลมะพร้าวน้ำหอม
2022
Kornkanok Prommanee(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture) | Kietsuda Luengwilai(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture) | Jingtair Siriphanich(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture)
AGROVOC关键词
书目信息
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507 | 2697-4770
页码
68-71
其它主题
Harvesting time; Taste; Nam-hom coconuts
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP