FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effects of maturity and harvesting time on carbon dioxide concentration, fizzy taste and pressure of Nam-hom coconut | ผลของอายุและเวลาการเก็บเกี่ยวต่อความเข้มข้นของคาร์บอนไดออกไซด์ รสซ่าและความดันในผลมะพร้าวน้ำหอม

2022

Kornkanok Prommanee(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture) | Kietsuda Luengwilai(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture) | Jingtair Siriphanich(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture)


Información bibliográfica
Agricultural Science Journal
ISSN 0125-0369 | 0125-0507 | 2697-4770
Paginación
68-71
Otras materias
Harvesting time; Taste; Nam-hom coconuts
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-09-23
AGRIS AP
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]