บทบาทของเมลาโทนินต่ออาการไส้สีน้ำตาลของผลสับปะรดที่เก็บรักษาที่อุณหภูมิต่ำ

Phrutiya Nilprapruck. Faculty of Animal Sciences and Agricultural Technology; Thoedruedee Nooying. Faculty of Animal Sciences and Agricultural Technology; Pimrapee Arsasanti. Faculty of Animal Sciences and Agricultural Technology

The role of melatonin in internal browning of pineapple at low temperature storage | บทบาทของเมลาโทนินต่ออาการไส้สีน้ำตาลของผลสับปะรดที่เก็บรักษาที่อุณหภูมิต่ำ

2023

Phrutiya Nilprapruck(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Thoedruedee Nooying(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Pimrapee Arsasanti(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology)

AGROVOC Keywords

browning catechol oxidase cold storage enzyme activity enzyme inhibitors enzymic browning inhibition low temperature melatonin phenolic compounds pineapples polyphenol oxidase soaking storage

Bibliographic information

Published in

Khon Kaen Agriculture Journal

ISSN 0125-0485

Pagination

533-538

Other Subjects

Internal browning

Language

Thai

Note

Summaries (En, Th)

Type

Summary; Non-Conventional

Corporate Author

Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

In AGRIS since: 2024-09-23

Format: AGRIS AP

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Links

https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/427081

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2023

AGROVOC Keywords

Bibliographic information