FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

The role of melatonin in internal browning of pineapple at low temperature storage | บทบาทของเมลาโทนินต่ออาการไส้สีน้ำตาลของผลสับปะรดที่เก็บรักษาที่อุณหภูมิต่ำ

2023

Phrutiya Nilprapruck(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Thoedruedee Nooying(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Pimrapee Arsasanti(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology)


Información bibliográfica
Paginación
533-538
Otras materias
Internal browning
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
Proveedor de Datos
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