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The supply chain of black bone chicken with garlic sauce product in retort pouch packaging at Ban Cherngwai Herbal Black Chicken Community Enterprise, Phitsanulok province | โซ่อุปทานผลิตภัณฑ์ไก่ดำซอสกระเทียมบรรจุถุงรีทอร์ตเพาซ์วิสาหกิจชุมชนไก่ดำสมุนไพรบ้านเซิงหวาย จังหวัดพิษณุโลก

2023

Sirikarnda Yaemkong(Uttaradit Rajabhat University, Uttaradit (Thailand). Faculty of Management Science) | Siam Jatiyanont(Uttaradit Rajabhat University. Nan College, Nan (Thailand). Program in Public Administration) | Suphawadee Yaemkong(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Prapasiri Jaipong(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Pimchanok Prigboonjan(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Paderm Mueangmun(Cheagwai Herb Black Bone Chicken Community Enterprises, Phitsanulok (Thailand))


Bibliographic information
Khon Kaen Agriculture Journal
ISSN 0125-0485
Pagination
674-682
Other Subjects
Retort pouch packaging; Garlic sauce; Supply chain; Phitsanulok province; Cherngwai black bone chickens
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
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