AGRIS - Système international des sciences et technologies agricoles

The supply chain of black bone chicken with garlic sauce product in retort pouch packaging at Ban Cherngwai Herbal Black Chicken Community Enterprise, Phitsanulok province | โซ่อุปทานผลิตภัณฑ์ไก่ดำซอสกระเทียมบรรจุถุงรีทอร์ตเพาซ์วิสาหกิจชุมชนไก่ดำสมุนไพรบ้านเซิงหวาย จังหวัดพิษณุโลก

2023

Sirikarnda Yaemkong(Uttaradit Rajabhat University, Uttaradit (Thailand). Faculty of Management Science) | Siam Jatiyanont(Uttaradit Rajabhat University. Nan College, Nan (Thailand). Program in Public Administration) | Suphawadee Yaemkong(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Prapasiri Jaipong(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Pimchanok Prigboonjan(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Paderm Mueangmun(Cheagwai Herb Black Bone Chicken Community Enterprises, Phitsanulok (Thailand))


Informations bibliographiques
Khon Kaen Agriculture Journal
ISSN 0125-0485
Pagination
674-682
D'autres materias
Retort pouch packaging; Garlic sauce; Supply chain; Phitsanulok province; Cherngwai black bone chickens
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
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