โซ่อุปทานผลิตภัณฑ์ไก่ดำซอสกระเทียมบรรจุถุงรีทอร์ตเพาซ์วิสาหกิจชุมชนไก่ดำสมุนไพรบ้านเซิงหวาย จังหวัดพิษณุโลก

Sirikarnda Yaemkong. Faculty of Management Science; Siam Jatiyanont. Program in Public Administration; Suphawadee Yaemkong. Faculty of Food and Agricultural Technology; Prapasiri Jaipong. Faculty of Food and Agricultural Technology; Pimchanok Prigboonjan. Faculty of Food and Agricultural Technology; Paderm Mueangmun

The supply chain of black bone chicken with garlic sauce product in retort pouch packaging at Ban Cherngwai Herbal Black Chicken Community Enterprise, Phitsanulok province | โซ่อุปทานผลิตภัณฑ์ไก่ดำซอสกระเทียมบรรจุถุงรีทอร์ตเพาซ์วิสาหกิจชุมชนไก่ดำสมุนไพรบ้านเซิงหวาย จังหวัดพิษณุโลก

2023

Sirikarnda Yaemkong(Uttaradit Rajabhat University, Uttaradit (Thailand). Faculty of Management Science) | Siam Jatiyanont(Uttaradit Rajabhat University. Nan College, Nan (Thailand). Program in Public Administration) | Suphawadee Yaemkong(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Prapasiri Jaipong(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Pimchanok Prigboonjan(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Paderm Mueangmun(Cheagwai Herb Black Bone Chicken Community Enterprises, Phitsanulok (Thailand))