Applications of sodium metabisulfite and oxalic acid to reduce the pericarp browning of longan during storage | การใช้สารละลายโซเดียมเมตาไบซัลไฟต์และกรดออกซาลิกเพื่อลดการเกิดสีน้ำตาลของเปลือกผลลำไยระหว่างการเก็บรักษา
2021
Juthamard Promboon(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Kanjana Worarad(Postharvest Technology Innovation Center, Bangkok (Thailand)) | Pathompong Penchaiya(Postharvest Technology Innovation Center, Bangkok (Thailand)) | Sompoch Noichinda(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Division of Agro-Industrial Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
AGROVOC Keywords
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