Applications of sodium metabisulfite and oxalic acid to reduce the pericarp browning of longan during storage | การใช้สารละลายโซเดียมเมตาไบซัลไฟต์และกรดออกซาลิกเพื่อลดการเกิดสีน้ำตาลของเปลือกผลลำไยระหว่างการเก็บรักษา
2021
Juthamard Promboon(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Kanjana Worarad(Postharvest Technology Innovation Center, Bangkok (Thailand)) | Pathompong Penchaiya(Postharvest Technology Innovation Center, Bangkok (Thailand)) | Sompoch Noichinda(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Division of Agro-Industrial Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
AGROVOC关键词
书目信息
页码
89-92
其它主题
Pericarp browning; Oxidizing agents; Sodium metabisulfite; E-dor variety
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP