Applications of sodium metabisulfite and oxalic acid to reduce the pericarp browning of longan during storage | การใช้สารละลายโซเดียมเมตาไบซัลไฟต์และกรดออกซาลิกเพื่อลดการเกิดสีน้ำตาลของเปลือกผลลำไยระหว่างการเก็บรักษา
2021
Juthamard Promboon(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Kanjana Worarad(Postharvest Technology Innovation Center, Bangkok (Thailand)) | Pathompong Penchaiya(Postharvest Technology Innovation Center, Bangkok (Thailand)) | Sompoch Noichinda(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Division of Agro-Industrial Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Kasetsart University