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Extension of the shelf life of tomato fruit (Solanum lycopersicum) using wood ash

2022

P.F. Omojasola(University of Ilorin, Ilorin (Nigeria). Faculty of Life Sciences. Department of Microbiology) | R.A. Abdulsalam(University of Ilorin, Ilorin (Nigeria). Faculty of Life Sciences. Department of Microbiology) | M.A. Oke(University of Ilorin, Ilorin (Nigeria). Faculty of Life Sciences. Department of Microbiology)

AGROVOC Keywords
ashes azadirachta indica biological contamination chemicophysical properties deterioration keeping quality microbiological analysis nutritional value nutritive value organoleptic analysis physicochemical properties postharvest decay quality spoilage storage tomatoes wood wood ash
Bibliographic information
ISSN 0049-3589
Pagination
161-174
Other Subjects
Shelf life; Tomato fruits
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)
2024-09-23
AGRIS AP
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Links
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/428059
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