Effect of blending waxy rice starch and tapioca starch on physicochemical properties of starch paste
2024
Monticha Toong-ngern(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Namfone Lumdubwong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected]
AGROVOC Keywords
Bibliographic information
Pagination
p. 284-292
Other Subjects
Tapioca starch; Starch paste; Amylose content; Waxy rice starch; Pasting properties; Starch blends
Language
Thai
Note
Summaries (En, Th)
Translated Title
ผลของการผสมสตาร์ชข้าวเหนียวและสตาร์ชมันสำปะหลังต่อสมบัติทางเคมีกายภาพของสตาร์ชเพสท์
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 284-292
Conference
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
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