Die antosianienpigmente van Vitis vinifera cv. Barlinka

1964

Basson, D. S. (David Stephanus) | Koeppen, B. H. | Stellenbosch University. Faculty of AgriSciences. Dept. of Food Science .

Thesis (MSc Food Sc.)--Stellenbosch University, 1964.

ENGLISH ABSTRACT: no abstract available

AFRIKAANSE OPSOMMING: geen opsomming

Masters

anthocyanins

Publisher

Stellenbosch : Stellenbosch University

Other Subjects

Theses -- food science; Grapes -- color; Dissertations -- food science

Language

Afrikaans

Format

70 p. : ill., application/pdf

License

Stellenbosch University

Type

Thesis

In AGRIS since: 2024-10-08

Modification date: 2025-10-25

Format: Dublin Core

Data Provider

This bibliographic record has been provided by Stellenbosch University

Links

http://hdl.handle.net/10019.1/50789

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