FAO AGRIS - International System for Agricultural Science and Technology

Transcriptome analysis of thermogenic Arum concinnatum reveals the molecular components of floral scent production.

2015

Onda, Y. | Mochida, K. | Yoshida, T. | Sakurai, T. | Seymour, R. | Umekawa, Y. | Pirintsos, S. | Shinozaki, K. | Ito, K.


Bibliographic information
Publisher
Nature Publishing Group
Other Subjects
Gene ontology; Odorants; Biosynthetic pathways; Plant proteins; Mitochondrial proteins
Language
English
Format
application/pdf
License
This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder in order to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
ISBN
8753-1-8753-1
ISSN
2045-2322, 0000-0002, 3395-0059
Type
Journal Article; Journal Part
Source
https://doi.org/10.1038/srep08753

2024-10-18
2025-10-25
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