FAO AGRIS - Système international des sciences et technologies agricoles

Transcriptome analysis of thermogenic Arum concinnatum reveals the molecular components of floral scent production.

2015

Onda, Y. | Mochida, K. | Yoshida, T. | Sakurai, T. | Seymour, R. | Umekawa, Y. | Pirintsos, S. | Shinozaki, K. | Ito, K.


Informations bibliographiques
Editeur
Nature Publishing Group
D'autres materias
Gene ontology; Odorants; Biosynthetic pathways; Plant proteins; Mitochondrial proteins
Langue
anglais
Format
application/pdf
Licence
This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder in order to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
ISBN
8753-1-8753-1
ISSN
2045-2322, 0000-0002, 3395-0059
Type
Journal Article; Journal Part
Source
https://doi.org/10.1038/srep08753

2024-10-18
2025-10-25
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