ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Transcriptome analysis of thermogenic Arum concinnatum reveals the molecular components of floral scent production.

2015

Onda, Y. | Mochida, K. | Yoshida, T. | Sakurai, T. | Seymour, R. | Umekawa, Y. | Pirintsos, S. | Shinozaki, K. | Ito, K.


Библиографическая информация
Издатель
Nature Publishing Group
Другие темы
Gene ontology; Odorants; Biosynthetic pathways; Plant proteins; Mitochondrial proteins
Язык
Английский
Формат
application/pdf
Лицензия
This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder in order to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
ISBN Международный стандартный книжный номер
8753-1-8753-1
ISSN
2045-2322, 0000-0002, 3395-0059
Тип
Journal Article; Journal Part
Источник
https://doi.org/10.1038/srep08753

2024-10-18
2025-10-25
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