Antioxidant capacity and vitamin E in barley: Effect of genotype and storage

2015

Do, T.D.T. | Cozzolino, D. | Muhlhausler, B. | Box, A. | Able, A.J.

Abstract not available

Thu Dung T. Do, Daniel Cozzolino, Beverly Muhlhausler, Amanda Box, Amanda J. Able

barley genotypes storage vitamin e

Publisher

Elsevier

Other Subjects

Antioxidant

Language

English

Format

application/pdf

License

ISSN

0308-8146, 1873-7072, 0000-0002, 9021-6790, 0000-0003, 1135-6515

Type

Journal Article; Journal Part

Source

https://doi.org/10.1016/j.foodchem.2015.04.028

In AGRIS since: 2024-10-18

Modification date: 2026-02-03

Format: Dublin Core

Data Provider

This bibliographic record has been provided by University of Adelaide

Links

DOI http://hdl.handle.net/2440/91925

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