Antioxidant capacity and vitamin E in barley: Effect of genotype and storage
2015
Do, T.D.T. | Cozzolino, D. | Muhlhausler, B. | Box, A. | Able, A.J.
Abstract not available
显示更多 [+] 显示较少 [-]Thu Dung T. Do, Daniel Cozzolino, Beverly Muhlhausler, Amanda Box, Amanda J. Able
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Elsevier
其它主题
Antioxidant
语言
英语
格式
application/pdf
许可
© 2015 Elsevier Ltd. All rights reserved.
ISSN
0308-8146, 1873-7072, 0000-0002, 9021-6790, 0000-0003, 1135-6515
类型
Journal Article; Journal Part
来源
https://doi.org/10.1016/j.foodchem.2015.04.028
2024-10-18
2026-02-03
Dublin Core