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Development of a smart package for the shelf-life extension of black truffle (tuber melanosporum)

2024

Vega Díez, Sara | Baquero Aznar, Víctor | Tejedor Calvo, Eva | Salvador, María Luisa | Sanz García, María Angeles | Sánchez Durán, Sergio | Marco Montori, Pedro | García Barreda, Sergi | González Buesa, Jaime

AGROVOC Keywords
aptitud para la conservación aroma envasado de alimentos gelatina tuber melanosporum
Bibliographic information
Other Subjects
Envase activo
Language
English
Format
application/pdf
License
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Spain, http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Type
Conference Object; Conference Part; Presentation; Conference Part
2024-10-18
2025-11-19
Dublin Core
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This bibliographic record has been provided by Centro de Investigación y Tecnología Agroalimentaria de Aragón

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Links
http://hdl.handle.net/10532/6975
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