The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
2016
Torres, Julieta | Rutherfurd, Shane M | Muñoz, Luz Stella | Peters, Michael | Montoya, Carlos A.
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Bibliographic information
Publisher
Elsevier
Other Subjects
Proteinas
Language
English
License
Limited Access, Copyrighted; all rights reserved
Type
Journal Article; Journal Part
Source
Torres, Julieta; Rutherfurd, Shane M.; Muñoz, Luz S.; Peters, Michael; Montoya, Carlos A.. 2016. The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes. Food Chemistry 194: 377-382.
2024-10-31
2026-02-03
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