The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
2016
Torres, Julieta | Rutherfurd, Shane M | Muñoz, Luz Stella | Peters, Michael | Montoya, Carlos A.
AGROVOC关键词
书目信息
出版者
Elsevier
其它主题
Proteinas
语言
英语
许可
Limited Access, Copyrighted; all rights reserved
类型
Journal Article; Journal Part
来源
Torres, Julieta; Rutherfurd, Shane M.; Muñoz, Luz S.; Peters, Michael; Montoya, Carlos A.. 2016. The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes. Food Chemistry 194: 377-382.
2024-10-31
2026-02-03
MODS