Comparaison des performances zootechniques, de la qualité de la viande et des caractéristiques de la graisse intramusculaire chez des taurillons Blanc Bleu Belge, Limousin et Aberdeen Angus à l'engraissement | Comparison of animal performance, meat quality and intramuscular fat characteristics in Belgian Blue, Limousin and Aberdeen Angus young growing fattening bulls
2006
Cuvelier, Christine | Istasse, Louis
AGROVOC Keywords
Bibliographic information
Publisher
ULiège - Université de Liège
Other Subjects
Veterinary medicine & animal health; Médecine vétérinaire & santé animale; Fatty acid; Belgian blue; Sciences du vivant; Aberdeen angus
Language
French
Format
312
License
open access, http://purl.org/coar/access_right/c_abf2, info:eu-repo/semantics/openAccess
Type
Thesis; Doctoral Thesis; Doctoral Thesis; Thesis; Doctoral Thesis; Thesis
2024-11-28
2025-10-22
Dublin Core
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This bibliographic record has been provided by University of Liège
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